Wednesday, August 31, 2011

Show Us Your Life- Crockpotapalooza

I'm not typically one for linking up on here (and by not typically, I mean never), but I love this recipe to such a ridiculous degree, I can't pass up the chance to share. So I'm linking to Kelly's Korner's Crockpotapalooza.

This is my go-to 'someone had a baby' or 'someone got sick' or 'I really like you' dish. It's so, SO easy. And delicious. And I just had cereal for dinner and I am REALLY wishing I had this now!

Crockpot Chicken and Dumplings


4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
A few shakes of onion powder
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
1 (14 oz) can chicken broth


Place the chicken, butter, soup, and onion powder in a slow cooker, and cover with chicken broth.
Cover, and cook for 5 to 6 hours on High. About 90 minutes before serving, shred the chicken. Place it back in the slow cooker and add the torn biscuit dough. Cook until the dough is no longer raw in the center.

Don't skip this recipe. I promise.

Happy crockpot cooking!