This is my go-to 'someone had a baby' or 'someone got sick' or 'I really like you' dish. It's so, SO easy. And delicious. And I just had cereal for dinner and I am REALLY wishing I had this now!
Crockpot Chicken and Dumplings
Ingredients
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
A few shakes of onion powder
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
1 (14 oz) can chicken broth
Directions
Place the chicken, butter, soup, and onion powder in a slow cooker, and cover with chicken broth.
Cover, and cook for 5 to 6 hours on High. About 90 minutes before serving, shred the chicken. Place it back in the slow cooker and add the torn biscuit dough. Cook until the dough is no longer raw in the center.
Place the chicken, butter, soup, and onion powder in a slow cooker, and cover with chicken broth.
Cover, and cook for 5 to 6 hours on High. About 90 minutes before serving, shred the chicken. Place it back in the slow cooker and add the torn biscuit dough. Cook until the dough is no longer raw in the center.
Don't skip this recipe. I promise.
Happy crockpot cooking!
